Low-fat fully toasted extra soft soybean flour Premium SP 200 is a protein product from oilseeds (soy), produced through thermal processing, by separating oil from a healthy, pure, peeled, and genetically non-modified soybean with special griding process.

The processing of soybean into low fat soy flour is performed without the use of chemicals in order to provide high-quality, natural and functional nutrients.

Soy Flour Premium SP200 is: 
  • Natural Product made of NON GMO soybean;
  • 100% natural by gentle pressing technology instead of solvent extraction;
  • suitable for Vegetarians and Vegans;

High protein content – min. 52%
Fat content – max. 7%

Packaging: 25/1, 500/1, 1000/1